Animals have little to do with the future of meat, milk and eggs, argue Selden and Wyrwas — and similar new companies and their funders. Instead, that future belongs to scientists who can hack yeast cells to produce egg whites, torque plant proteins into musclelike fibers and grow slaughter-free “duck” or “chicken” in factories.”

Source: The Bay Area becomes the global hub for faux meat innovation – San Francisco Chronicle

Advertisements